Granini's Peanut Butter Rice Krispie Treats
with chocolate on top!
My most favorite holiday treat.
Ingredients:
1 cup white corn syrup
1 cup sugar
1 cup smooth peanut butter
5 1/2 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips
Directions:
Spray a 9x13 glass dish with cooking spray.
In a very large pot on medium to medium high heat, bring sugar and white corn syrup just to a boil. Take off heat. Stir in the peanut butter until well blended. Stir in Rice Krispies. Pour that sweet, sweet goodness into the sprayed glass dish. Press the peanutbuttery goodness into the bottom and sides of the pan until it covers the entire surface. Set aside.
In a medium glass bowl, pour the chocolate chips and the butterscotch chips. Microwave for 1 minute and 40 seconds (or thereabouts). Stir until blended together and completely smooth. Pour melted chips over the peanutbuttery goodness. Allow the chips to harden. I usually pop the whole thing in the fridge so that I can start eating them sooner. Cut into small pieces. I usually pop them into wee paper cups so they don't stick to one another. But you can just as easily cut into ginormous pieces and eat the whole thing all by yourself. I promise, I won't judge.
Enjoy!
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