Granini's Spinach Artichoke Crab Dip

Granini's Spinach Artichoke Crab Dip

Ingredients:

1/2 an onion, diced

2 tablespoons unsalted butter

1 cup artichokes (I use Trader Joe's artichokes)
1 can crab meat, drained

1 package frozen spinach, thawed and minced

4 ounces (1/2 brick) cream cheese, softened

1 cup jack cheese (or pepper jack)

1 cup sharp cheddar cheese

1/2 cup parmesan cheese

1 cup mayonnaise

1 cup sour cream

1 teaspoon Tony Chachere's cajun spices

1 teaspoon Tabasco sauce

1/2 teaspoon thyme

Directions:

1.  Melt the butter in a saucepan.  Sauté onions in the butter until softened.
2. Combine the remaining ingredients in a large bowl.  Stir in the onions.
3. Spray a large casserole dish with cooking spray.  Pour the dip into the casserole dish, and bake at 350º for 20 minutes, or until brown and bubbly.
4. Serve with bread chunks.  Yummmmmmmm.

For those of you who want a few more pictures, here you go!

This is a really simple dip.  Pretty much all you need to do is take all the ingredients and smoosh them all together in a bowl, then bake in the oven and serve with warm, fresh French bread.

Mmmmmm, tasty!

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