Granini's Butterscotch Fudge
Ingredients:
3 cups butterscotch chips
1 cup La Choy Chow Mein Noodles
1 cup peanuts, coarsely chopped
1 teaspoon vanilla
1 can of Eagle Brand Fat Free Sweetened Condensed Milk
Directions:
Use waxed paper to cover the bottom of a square 9x9 inch pan.
In a medium glass bowl, pour in the butterscotch chips. Microwave for 1 minute and 40 seconds (approximately). Stir until the chips are smooth and completely melted. Add in the vanilla and the sweetened condensed milk. Mix completely. Add in the nuts and chow mein noodles and stir until the morsels are evenly spread throughout the butterscotch goodness.
Pour into the lined pan.
Allow to cool completely. Then remove from pan, peel off the waxed paper, and cut into small cubes. I usually place each little tasty morsel into a wee paper cup, to make transferring to dessert platters easier.
Enjoy!
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