Granini's Rocky Road Fudge
Ingredients:
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups butterscotch chips
1 cup pecans, toasted and chopped into small pieces -- but not crumbs
1 cup mini marshmallows
1 teaspoon vanilla
1 can of Eagle Brand Fat Free Sweetened Condensed Milk
*I almost ALWAYS make a double batch of the Rocky Road Fudge, as it is sweet hubby's fav. I simply double the ingredients and pour everything into an awaiting 9x13 pan instead. The fudge may end up being a wee bit thicker pieces, but he's okay with that.*
Directions:
Use waxed paper to cover the bottom of a square 9x9 inch pan.
In a medium glass bowl, pour in the chocolate chips and the butterscotch chips. Microwave for 1 minute and 40 seconds (approximately). Stir until the chips are smooth and completely melted. Add in the vanilla and the sweetened condensed milk. Mix completely. Add in the nuts and marshmallows and stir until the morsels are evenly spread throughout the chocolate goodness.
Pour into the lined pan.
Allow to cool completely. Then remove from pan, peel off the waxed paper, and cut into small cubes. I usually place each little tasty morsel into a wee paper cup, to make transferring to dessert platters easier.
Enjoy!
Click the pictures below for other fudge recipes.
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