Granini's Fudge
I make three different kinds of fudge during the holiday season.
"Regular" Fudge, which is a blend of semi-sweet chocolate chips and butterscotch chips;
Rocky Road Fudge, which is the same blend as above, but I add in chopped, toasted pecans and mini marshmallows;
And Butterscotch Fudge, which includes leaves out the chocolate chips, and is solely butterscotch chips with crispy La Choy chow mein noodles and peanuts
I tried, not-terribly-successfully to make fudge with peppermint candies in it, but that fudge ended up growing sticky after a few days, and didn't turn out great. So, alas, I won't include that recipe here.
Just click on the pictures below for each recipe.
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