Thursday, January 26, 2017

A Case of Mistaken Identity

A Case of Mistaken Identity


My heart and tummy practically flipped
when in the fridge I spied
a container of waffles yet to be cooked
awaiting to be deep fried.

My mouth started to water
my anticipation could be seen
the waffle iron's light changed
from crimson red to mint green

I ladled the batter onto the iron
having sprayed liberally with oil
but the smell that came forth, although compelling
led me to think it hath spoilt!

Some may say it's a fact;  some agree it is true
that I'm a really great baker
but cheesy polenta, albeit yummy,
does not reheat well in my waffle maker.
                                                 
 A poem by Kay Smith

* * * * *




I wrote a murder mystery!  Here are the links so you can buy it:



You can buy the paperback version of my book here:

Or, you can buy either my e-book or the paperback version on Amazon here:  

Monday, January 23, 2017

Diamonds for Diamond E-Book Sale Coming Soon!

Diamonds for Diamond E-Book Sale Coming Soon!


As we slowly ease our way into 2017, I am *slowly* trying to ease my way into Kindle E-Book sales!  Someone has asked me to put my book onto the Kindle Lending library.  Meanwhile, someone else asked me to go through Goodreads to do a Paperback Book Give Away.  So, due to popular request, I am going to try to make both of those happen in the next few weeks.

Stay tuned!  I'll update my blog when things are up and ready!!

Meanwhile... off to do more research for Book #2.

* * * * *


I wrote a murder mystery!  Here are the links so you can buy it:



You can buy the paperback version of my book here:

Or, you can buy either my e-book or the paperback version on Amazon here:  



Thursday, January 19, 2017

Jack Diamond - Book 2. And so it begins. Or ends...?

Jack Diamond - Book 2.  And so it begins.  Or ends...?

So I just finished writing the second to last chapter of Jack Diamond, Book 2.

Wow.

That was fast!

And the first book just came out a few months ago!!

Alas, don't go getting your hopes up just yet.  The book's no where near being finished.  On the contrary, I just started writing the book this afternoon.  And as it turns out, I had to write the ending before I could start at the beginning.

The strange thing about my writing -- or perhaps, if you're a writer, it's not so very strange, but for me, writing is like watching a movie.  I come up with an idea, or my sweet hubby does, or my kids throw something out there -- and when I actually sit down to write, it's like watching a movie.  The whole world ceases to exist.  I slip into another world, and things happen to my people -- my characters.  For me, Jack Diamond is as real as the man he's named after.  Things happen to him, and it breaks my heart.  He winks at a pretty woman, and I get jealous.  He takes care of his GranNini and my wee heart swoons.  

When I first started writing my very first manuscript*, I just wrote willy-nilly, writing chapters here and there as they came to me, and then I sort of piecemealed them together at the end.  (No wonder the whole thing needs to be rewritten before it can be published!!)  So when I sat down to write Diamonds for Diamond, I had to do more systematic planning.  I needed to know what would happen when, so that I could figure out where to put in my clues, and where to send my characters each and every day.  I spent eons plotting and planning and figuring out exactly in what order everything had to happen. So when I actually sat down to write the book, I simply looked at my plan, and wrote whatever was next on the list.  Kinda like turning on a Netflix marathon, and tuning in to the next episode.

I made the decision (well, it kinda just sort of had to happen this way), that all of my books will have connections to all of my other books. Needless to say, when I wrote my first manuscript, I started having these dreams about other people.  Other book characters.  At one point, I wrote an entire scene involving a character, who at the time I thought was my main character, but was in fact someone else.  After having written the entire scene, I realized that my main character wouldn't really ever do what this guy was doing.  It was so unlike him.  I cut the scene out of my manuscript, saved it in a file somewhere, forgot about it, and moved on.  Later (probably that night, but maybe a week or so passed by, or maybe a year.  Or two.  Who can remember these things?), I had a dream about that other main character.  The one from the deleted scene.  I watched the scene like a movie.  And as the movie went on, I pictured his house.  I watched the man go about his evening, walking around his house, playing chess, laughing with a friend...  Years went by, and Jack Diamond evolved, and this "deleted scene" guy turned out to be none other than Jack Diamond himself.

While writing that first manuscript, a two-book romance also came popping up into my subconscious.   I sat down and plotted that set of books out from start to finish.  Then while those two books were being plotted down, Monday's mom's story started bubbling to the surface.  She gets a whole book to herself.  It's set in North Carolina.  It wasn't until years later that Jack Diamond emerged, and he's got three more stories (at least) to go.   And then there's the GranNini and Me stories that you'll learn about when you read Jack Diamond Book Number 2.

So for those of you who loved Jack Diamond and are wondering if there are more stories to come, the answer is a resounding "Yes!"  No, I have no idea how long it will take me to get them all written.  But, I did start today.  So.  Perhaps that will be your whet for the day✤!!

* * * * *


Footnotes:

 *Okay, so I'm taking a page out of Mary Roach's fantabulous books and have decided to include footnotes in all of my blogs, wherever needed, from now on.  I *LOVE* her.  I want my fictional character Monday Willner to be best friends with Mary Roach.  I want to be best friends with Mary Roach!  When I finish writing this next book, I shall write to Mary Roach and ask her if she'll be friends with my Monday.  And maybe, then, vicariously through me too.  And maybe, if you're curious about Mary Roach, you could go to her website here:  Mary Roach, Goddess of all, and buy all of her books.  But I digress.  This footnote is actually to talk a wee bit about my first manuscript. My first manuscript was not Diamonds for Diamonds, by the way.  My first manuscript was a contemporary romance.  No, not a bodice ripper.  There were no heaving bosoms, despite what my hubby jokes about.  It was a lovely story about two college professors who fall in love.  I love that story.  But I wrote the story before there were cell phones in every household. Before tweeting and twittering and Facebook and emails.  So, essentially, back when dinosaurs roamed the Earth.  I will eventually go back and rewrite this manuscript, update it for technology, change a few things that desperately need adjustments, and then publish it into a lovely book.  I promise.  Scott and Ellie will have their day!!  And then you can meet Scott's brother (the first Easter egg in my books☩!).

☩An Easter egg, from what I understand the definition to be, is a little, ever so slightly hidden, gem of a detail inside your story that if you know enough about the writer, or the characters, you can gain some hidden meaning behind that detail, usually in the context of that author's other works.  The t.v. show Lost was filled with Easter eggs.  In my case, all of my books have at least one connection to one another.  For example, in my first manuscript, one of Scott's students gets a summer job at a camp.  This same camp is the one and the same that Monday's mom works at, and is the setting for book 2 of a two-book romance I have plotted out.  My first book also introduces Scott's brother, who then has a connection to our very own Jack Diamond.  But, as River from Doctor Who would say, "Spoilers!"   

✤ whet:  A thing that stimulates appetite or desire

* * * * *


I wrote a murder mystery!  Here are the links so you can buy it:



You can buy the paperback version of my book here:

Or, you can buy either my e-book or the paperback version on Amazon here:  


Saturday, January 7, 2017

Granini's Mint Oreo Truffles

Granini's Mint Oreo Truffles 



Ingredients:

1 package Mint Oreo Truffles
1 (8 ounce) package of cream cheese, softened
mint, milk chocolate, or white chocolate meltaways


I have, in the past, used Girl Scout Thin Mint cookies to make these truffles.  A few days ago, I ran out of my final box of GSTM (sniffle!), and had to substitute Oreo Mint Cookies for my final batch of holiday goodies.  Let me just say, YUM!!!  I actually think they turned out even better than my GSTM truffles!  I'll save my GSTM for other tasty treats (and for eating, straight out of the plastic sleeve), and use mint Oreos from now on.

Oh Girl Scouts...Wherefore art thou?  I need a new supply!!  
It's time to restock the freezer!  I'm all out!  My freezer's empty!
I'm so happy that it's just about Girl Scout Cookie Selling time!!!
These are the droids you're looking for.
Er, um, I mean mint Oreos.


Directions:
  1. Empty 2 sleeves of Girl Scout Thin Mints into a large freezer ziplock bag.  Close bag.  Use a rolling pin (or a hammer!) to smash the cookies to smithereens.  Or, do it the easy way and shove the whole bag of cookies minus the plastic sleeve itself into a Cuisinart, and pulse until they are crumbs.
  2. In a large mixing bowl, scrape in the softened cube of cream cheese.  Add the cookie crumbs.  Mix thoroughly.  (Or, if you're going the whole Cuisinart route, you can simply add the cream cheese and pulse until blended.)
  3. Line a cookie sheet or a jelly roll pan with either parchment paper or waxed paper.
  4. Using a very small cookie scoop (I included a picture!), scoop out a wee bit of the mixture, and place it in a dollop onto the cookie sheet.
  5. Once the entire batch of cookies is all dolloped out, roll each dollop between your hands until you get a nice pretty ball.
  6. Melt your chocolate melts in a double boiler (I prefer the old school method, rather than using the microwave.  It seems to keep the temperature more even -- but feel free to microwave, as long as you do it for short periods of time and stir quite often, making sure not to overcook your chocolate).
  7. Plunk a cookie dollop into the melted chocolate.  Use a fork to retrieve it and place it back onto the waxed paper.  Repeat with remaining cookie dollops.
  8.  Once all the cookies have been covered in chocolate and the chocolate has solidified a bit, it's time to decorate!  In a clean double boiler, melt a few more fresh pieces of chocolate.  Place in a squeezable bottle, and drizzle the melted chocolate over the cookie balls.  Feel free to add sprinkles, cookie crumbs, or jimmies to the top.  
  9. Store in a tight container in the refrigerator.




* * * * *

I wrote a murder mystery!  Here are the links so you can buy it:



You can buy the paperback version of my book here:

Or, you can buy either my e-book or the paperback version on Amazon here:  

Monday, January 2, 2017

Granini's Oreo Truffles

Granini's Oreo Truffles 



Ingredients:

1 package of Oreos
1 (8 ounce) package of cream cheese, softened
milk chocolate or white chocolate meltaways

Directions:

  1. Empty 1 package of Oreos into a large freezer ziplock bag.  Close bag.  Use a rolling pin (or a hammer!) to smash the cookies to smithereens.  Or, do it the easy way and shove the whole bag of cookies minus the plastic sleeve itself into a Cuisinart, and pulse until they are crumbs.
  2. In a large mixing bowl, scrape in the softened cube of cream cheese.  Add the cookie crumbs.  Mix thoroughly.  (Or, if you're going the whole Cuisinart route, you can simply add the cream cheese and pulse until blended.)
  3. Line a cookie sheet or a jelly roll pan with either parchment paper or waxed paper.
  4. Using a very small cookie scoop (I included a picture!), scoop out a wee bit of the mixture, and place it in a dollop onto the cookie sheet.
  5. Once the entire batch of cookies is all dolloped out, roll each dollop between your hands until you get a nice pretty ball.
  6. Melt your chocolate melts in a double boiler (I prefer the old school method, rather than using the microwave.  It seems to keep the temperature more even -- but feel free to microwave, as long as you do it for short periods of time and stir quite often, making sure not to overcook your chocolate).
  7. Plunk a cookie dollop into the melted chocolate.  Use a fork to retrieve it and place it back onto the waxed paper.  Repeat with remaining cookie dollops.
  8.  Once all the cookies have been covered in chocolate and the chocolate has solidified a bit, it's time to decorate!  In a clean double boiler, melt a few more fresh pieces of chocolate.  Place in a squeezable bottle, and drizzle the melted chocolate over the cookie balls.  Feel free to add sprinkles, cookie crumbs, or jimmies to the top.  
  9. Store in a tight container in the refrigerator.

Last year's tray of yummo...


This year's tray of yummo!

Actually, I made 5 trays and 46 personal boxes... but who's counting!!



* * * * *

I wrote a murder mystery!  Here are the links so you can buy it:



You can buy the paperback version of my book here:

Or, you can buy either my e-book or the paperback version on Amazon here:  

Sunday, January 1, 2017

Granini's Sugar Cookies

Granini's Sugar Cookies



Ingredients:
1 cup unsalted butter
1/2 cup granulated sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon baking powder
pinch of salt
2 1/4 cups flour
granulated sugar for rolling

Directions:

Cream butter and sugar.  Add in egg, vanilla, baking soda, baking powder and salt.  Mix thoroughly.  Slowly mix in flour - but don't over mix.

Use a 2 teaspoon cookie scoop to dollop out cookies onto a parchment paper lined cookie sheet.  Roll cookies into balls.  Pour some sugar into a small bowl, and roll each ball of dough around in the granulated sugar until it is thoroughly coated.  Place each ball back onto the lined cookie sheet.

Pop those suckers into a 350ยบ oven and bake for 8-10 minutes.  Try not to let the edges get too brown. 

Allow to cool completely and devour.  Good luck having enough left over to serve to friends and family.  These are delish!!!  In fact, this recipe is so beloved now that I often make a double batch (or I make 1 teaspoon scoopfuls, rather than 2 teaspoon scoopfuls) in order to double the amount of holiday treats I can get out of one batch!!

** Just in case you were paying attention, yes, this is the same dough I use to make my raspberry thumb print cookies.  I just skip the divot part, don't put in the raspberry goo, and simply bake the sugar coated ball goodness.  They are SOOOOO tasty all by themselves.  And since I don't like raspberry goo, for me they are oh so much more tasty and delicious!  But don't get me wrong, those raspberry thumbprint cookies are absolutely scrum.  I promise.**

Here are a couple pics of the process, should you like to have pics.

* * * * *
A 2-teaspoon sized cookie scoop will leave lovely cookie-sized dollops for you!

Roll them up into balls.

Roll them into sugar. 


Bake them all up, and then devour!


Yummy yummy to my tummy!



Delish!!

Enjoy!

* * * * *

I wrote a murder mystery!  Here are the links so you can buy it:

You can buy the paperback version of my book here:

Or, you can buy either my e-book or the paperback version on Amazon here: