Granini's Spinach Artichoke Crab Dip
Ingredients:
1/2 an onion, diced
2 tablespoons unsalted butter
1 cup artichokes (I use Trader Joe's artichokes)
1 can crab meat, drained
1 can crab meat, drained
1 package frozen spinach, thawed and minced
4 ounces (1/2 brick) cream cheese, softened
1 cup jack cheese (or pepper jack)
1 cup sharp cheddar cheese
1/2 cup parmesan cheese
1 cup mayonnaise
1 cup sour cream
1 teaspoon Tony Chachere's cajun spices
1 teaspoon Tabasco sauce
1/2 teaspoon thyme
Directions:
- Melt the butter in a saucepan. Sauté onions in the butter until softened.
- Combine the remaining ingredients in a large bowl. Stir in the onions.
- Spray a large casserole dish with cooking spray. Pour the dip into the casserole dish, and bake at 350º for 20 minutes, or until brown and bubbly.
- Serve with bread chunks. Yummmmmmmm.
For those of you who want a few more pictures, here you go!
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This is a really simple dip. Pretty much all you need to do is take all the ingredients and smoosh them all together in a bowl, then bake in the oven and serve with warm, fresh French bread.
Mmmmmm, tasty!
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You can buy the paperback version of my book here:
Or, you can buy either my e-book or the paperback version on Amazon here:
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