Granini's Blueberry Syrup
or as we call it...
Blueberry Gravy
Ingredients:
3 cups Blueberries (frozen or fresh. I use frozen.)
1/4 cup sugar
Recipe:
Pour frozen blueberries into a pot. Add in sugar. Bring to a boil, then turn down to medium. Stir frequently. Wait until the sauce from the blueberries has turned a deeper purple color and has thickened completely. This can take ten to fifteen minutes. Then pour over pancakes. Yummmmmmm.
For those of you who like to have pictures, see below!
Enjoy!
Recipe Pictures:
Frozen blueberries with sugar on top.
Mix in the sugar.
Start cooking them.
Bubbling nicely. But the sauce is still thin.
Not quite done yet!
See how the color of the berry sauce has darkened?
The sauce has thickened beautifully. It's done!
Pour it into a wee little pitcher.
Mmmmmmm. Blueberry gravy.
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