Granini's Cream Cheese Red Pepper Dip

Granini's Cream Cheese Red Pepper Dip

Ingredients:

1 red pepper

1 garlic clove, crushed

1 (8 ounce) package of cream cheese

smoked paprika

cayenne pepper

cajun seasoning

Directions:

Crush the clove of garlic. Cut the red pepper into small pieces, removing the seeds and stem. Blend together in a small cuisinart. Using a rubber spatula, squeeze as much of the liquid out of the pepper as possible. Add in a dash of smoked paprika, cayenne pepper, and cajun seasoning. Add in the package of cream cheese and blend thoroughly.

Serve with crackers or on veggies

It's so good, you almost won't want to eat the turkey.


For those of you who like pictures, here you go:

Blend the garlic and the red pepper in a quisinart. Drain any liquid.

Sprinkle on some smoked paprika, cajun seasoning and some cayenne pepper

Add in the cream cheese and blend until all mixed together.

Shlop all of that into a nice dish, and spread onto crackers! or veggies.
If you like those.
 Or a spoon.
Or your finger.

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Find other tasty Thanksgiving Dinner dishes here:

And tasty pie recipes here:

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I not only bake and cook, I write murder mysteries too!

Both books are available in paperback and kindle versions

Diamonds for Diamond 
(Book 1 in the Jack Diamond Mystery series)
and
No One Noticed

(Book 2 in the Jack Diamond Mystery Series)