Granini's Smoked Salmon Dip (aka Dead Fish)

Granini's Smoked Salmon Dip

(aka Dead Fish)

(Picture coming soon. Meanwhile, take a gander at some of these other tasty and delicious Thanksgiving treats!!)

Ingredients:

¼ pound smoked salmon
¼ cup sour cream
¼ cup parsley (minced)
¼ teaspoon salt
¼ teaspoon garlic powder
1 teaspoon horseradish sauce
½ can (4 ounces) minced water chestnuts


Directions:

Remove all bones from the smoked salmon. Mince into teeny tiny pieces and scoop into a medium sized bowl.

Mix in the remaining ingredients, stirring thoroughly to combine.

Cover with plastic wrap and allow the dip to sit for 2 to 3 hours (overnight is even better). Serve with crackers.


Kay's Helpful Hint of the Day

My smoked salmon appetizer has the same ingredients (except for one) as my spinach dip. So whenever I make the one appetizer, I make the other at the same time. So it's like a bonus two-fer recipe.

Appetizers and Other Tasty Savory Treats

Spinach Artichoke Dip
Granini's Stuffed Mushrooms
Cream Cheese Red Pepper Dip
Smoked Salmon Dip (Dead Fish)
Spinach Dip
(a cold spinach dip not to be confused with the hot spinach artichoke dip listed above)

* * * * *

Find other tasty Thanksgiving Dinner dishes here:

And tasty pie recipes here:

* * * * *

I not only bake and cook, I write murder mysteries too!

Both books are available in paperback and kindle versions

Diamonds for Diamond 
(Book 1 in the Jack Diamond Mystery series)
and
No One Noticed

(Book 2 in the Jack Diamond Mystery Series)