Granini's Spinach Dip

Granini's Spinach Dip

(This is the cold spinach dip that you serve with french bread. If you're looking for the hot spinach dip recipe, you can find a link to that here)

(Picture coming soon. Meanwhile, take a gander at some of these other tasty and delicious Thanksgiving treats!!)

Ingredients:

1 box frozen spinach
¼ cup sour cream
¼ cup parsley (minced)
¼ teaspoon salt
¼ teaspoon garlic powder
½ can (4 ounces) minced water chestnuts


Directions:

In the microwave, thaw out the spinach. Drain. Then press the spinach in a clean dish cloth or in between paper towels to remove all excess moisture.

Mince the spinach and scoop it into a medium sized bowl.

Mix in the remaining ingredients, stirring thoroughly to combine.

Serve either in a bread bowl, or with bit sized chunks of fresh French or Italian bread.


Kay's Helpful Hint of the Day

My spinach dip appetizer has the same ingredients (except for one) as my smoked salmon dip. So whenever I make the one appetizer, I make the other at the same time. So it's like a bonus two-fer recipe.

Appetizers and Other Tasty Savory Treats

Spinach Artichoke Dip
Granini's Stuffed Mushrooms
Cream Cheese Red Pepper Dip
Spinach Dip
Smoked Salmon Dip (Dead Fish)

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Find other tasty Thanksgiving Dinner dishes here:

And tasty pie recipes here:

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I not only bake and cook, I write murder mysteries too!

Both books are available in paperback and kindle versions

Diamonds for Diamond 
(Book 1 in the Jack Diamond Mystery series)
and
No One Noticed

(Book 2 in the Jack Diamond Mystery Series)